Borosilicate glass
Glass with boron in it, which barely changes size when heated — the reason an oven dish does not shatter and a drinking glass does.
Borosilicate glass replaces much of the sodium and calcium of ordinary glass with boron oxide, and the effect is one number: its thermal expansion is roughly a third of soda-lime glass's.
That is the whole of why it survives thermal shock. Glass breaks on heating not because it is weak but because the hot face expands against the cold one behind it, and the stress that generates is proportional to how much it expands. Cut the expansion by three and the same temperature difference generates a third of the stress.
It is also more chemically resistant, which is why laboratory glassware is borosilicate. And it is harder to melt and work than soda-lime glass, which is why windows and bottles are not.
Processing
Melted at higher temperatures than soda-lime glass — around 1650 °C — and worked over a wider temperature range, which is what makes it the glassblower's material for scientific apparatus: it stays workable long enough to shape without a furnace at hand.
It cannot be float-formed as easily as soda-lime glass, so flat borosilicate is drawn or rolled and costs several times as much per square metre.
Uses
Laboratory glassware, above all, where both the thermal shock resistance and the chemical durability matter. Oven and cookware. Lighting, particularly where a lamp runs hot. Pharmaceutical vials and ampoules. Solar thermal receiver tubes. The mirror blanks of large telescopes, which is what Corning developed it further for.
And, importantly, not most modern kitchen 'Pyrex' sold in the United States, which was reformulated to tempered soda-lime glass. Tempering gives strength against impact and does nothing for thermal expansion, which is why reports of oven dishes shattering rose after the change and why the two products under one name are a genuine consumer confusion.
History
Developed by Otto Schott in Jena in the 1880s, working with Ernst Abbe and Carl Zeiss on glasses for optical instruments — the systematic study of what each oxide does to glass begins there.
Corning's Pyrex followed in 1915, and its first application was railway lantern globes, which cracked when rain hit hot glass. Kitchenware came afterwards and by accident, when a researcher's wife baked a cake in a cut-down battery jar.
Environmental impact
Recyclable in principle and a contaminant in practice. Borosilicate melts at a higher temperature than soda-lime glass, so a piece of it in a container-glass furnace does not melt with the rest and leaves an inclusion — which is why kerbside glass recycling asks for bottles and jars and not oven dishes.
Its long service life is the stronger argument: laboratory glassware is used for decades.
How we know: checked recently · only one source, so there is nothing to cross-check it against · stated directly by the source.
How this connects
Where a connection has been confirmed by an outside reference, that reference is named beside it.
contains
is sourced from
is an input to
- Float glass process — process · with difficulty, which is why flat borosilicate costs several times what window glass does
is used as
- Tableware and vessels — application · ovenware, and the reason it survives the oven is a thermal expansion a third of ordinary glass's
is used in
- Chemical manufacture — industry · laboratory and plant glassware, on chemical durability as much as on thermal shock
is an alternative to
- Soda-lime glass — material · a third of the thermal expansion and several times the price. Soda-lime is what a window and a bottle are; borosilicate is what survives the oven
- Fused silica — material · a twentieth of soda-lime's expansion against borosilicate's third, transparent into the ultraviolet, and far harder to make
- Glass-ceramic — material · in cookware and hobs: a glass-ceramic is tougher and closer to zero expansion, and cannot be seen through
is commonly confused with
- Soda-lime glass — material · sold under one trade name in some markets: American kitchen 'Pyrex' was reformulated to tempered soda-lime, which is strong against impact and no better against heat
is produced by
- Glass melting — process · with boron oxide replacing most of the soda, which is what drops the thermal expansion to a third and lets a hot dish go into water
Sources
- Material WorldOur own writing
- Wikimedia Foundation · Creative Commons CC0 1.0 Universal (public domain dedication)